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"BIG GREEN EGG LIFESTYLE MAGAZINE: FEATURING CHEF BIG SWOLE'S GRILLED CHORIZO STUFFED DUCK BREAST RECIPE, CHORIZO SPONSORED BY RED CASTLE HOME STYLE ARTISAN MEATS."

Biker Chef Corner Food Column: Chef David "Big Swole" Rose (Click To Enlarge)

Full Throttle Magazine: Biker Chef Corner Food Column: Scotch Bonnet Jamaican Eatery (Click To Enlarge)

Full Throttle Magazine: Biker Chef Corner Food Column: Catch 22 Gastropub, Chef Richard Miley (Click To Enlarge)

Full Throttle Magazine: Biker Chef Corner Food Column: The Whistle Stop Cafe, Elizabeth Bryant (Click To Enlarge)

Southern Journal Magazine: Biker Chef Corner Recipe: Jack & Coke Braised Short Ribs (Click To Enlarge)

Southern Journal Magazine: Biker Chef Corner Recipe: Chorizo Croquettes (Click To Enlarge)

Southern Journal Magazine: Biker Chef Corner Recipe: Grand Marnier Glazed Duck Breast (Click To Enlarge)

The Griffin Report: Top 40 under 40 in the Food Industry (Click To Enlarge)